Showing 2 items matching beatrice cook
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Brighton Historical Society
Dress, Wedding dress, 1938
... beatrice cook... by Melbourne dressmaker Beatrice Cook, with distinctive blue beaded...Label, woven mauve on beige silk, centre back: Beatrice...Beatrice Cook...Beatrice Cook..., centre back: Beatrice Cook This wedding dress and headpiece were ...This wedding dress and headpiece were worn by Emily Elizabeth (Betty) Cock (1907-2001) when she married Euston Murray Nutchey at St Andrew's Church, Brighton, on 28 April 1938. The bride's great-grandmother, Emily Cock (nee Smith), was married in the same church 69 years earlier; Emily's dress is also in the Brighton Historical Society collection. The dress was made by Melbourne dressmaker Beatrice Cook, with distinctive blue beaded panels worked by Betty's younger sister Margaret (1915-2006) to match the wedding's blue-and-pink colour scheme. The dress was accessorised with a pale blue tulle veil and a bouquet of blue hydrangeas, delphiniums and pale pink roses.Satin dress cut on the bias, originally ice-blue, now faded to cream. The dress features a long train and broad v-neck. The bodice and waist are softly ruched and gathered on either side of a finely beaded centre panel running from the neckline to the hem. The beadwork features a design of small cream-coloured leaves winding between large stylised blue flowers and leaves, all bordered with silver beads. Full-length sleeves are slightly puffed at the shoulder, narrowing to a close fit, with beaded cuffs matching the centre panel. The dress is accompanied by a matching blue, cream and silver beaded coronet or headpiece; this was originally worn with a pale blue tulle bridal veil.Label, woven mauve on beige silk, centre back: Beatrice Cookbetty cock, betty nutchey, emily elizabeth cock, emily elizabeth nutchey, euston murray nutchey, beatrice cook, wedding dress, st andrew's church brighton, 1930s, frances margaret cock, frances margaret ward -
Mont De Lancey
Domestic object - Mincer, Beatrice
A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.'Beatrice' brand cast iron mincer with a red wooden handle with two attachments. It can be screwed to a table or bench, secured tightly by a two pronged claw. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is slightly shaped near the main body of the mincer.'No. 318' 'Beatrice'meat mincers, domestic objects, kitchen equipment, cooking equipment